Ingredients
Turkey drippings3 to 3-1/2 cups chicken broth, divided1/2 cup all-purpose flour1/2 teaspoon dried thyme1/2 teaspoon rubbed sage1/2 teaspoon pepper
Preparation
Pour turkey drippings and loosened browned bits from roasting pan into a 4-cup measuring cup. Skim fat, reserving 2 tablespoons. Add enough broth to the drippings to measure 3 cups.
In a large saucepan, whisk flour, 3/4 cup broth and reserved fat until smooth. Add thyme, sage and pepper; gradually whisk in the drippings mixture. Bring to a boil, stirring constantly; cook and stir for 2-3 minutes or until thickened.
