Ingredients
1 package (7 ounces) small pasta shells1-1/2 cups chopped celery1 can (6 ounces) light water-packed tuna, drained and flaked1/2 cup chopped green pepper1/2 cup frozen peas, thawed1 jar (4 ounces) diced pimientos, drained1 tablespoon chopped onion1 cup fat-free mayonnaise1 teaspoon salt
Preparation
Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, celery, tuna, green pepper, peas, pimientos and onion. Combine the mayonnaise and salt; fold into salad. Cover and refrigerate for at least 2 hours or until chilled.
