Ingredients
2 garlic cloves, minced2 tablespoons butter2 tablespoons all-purpose flour4 cups chicken broth1 can (6 ounces) tomato paste1/8 to 1/4 teaspoon cayenne pepper1 cup half-and-half creamChopped fresh tomatoes, optional
Preparation
In a medium saucepan, saute garlic in butter for 1 minute. Stir in flour until blended; gradually add chicken broth. Stir in tomato paste and cayenne until well blended.
Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; gradually stir in cream. (Do not boil.) Garnish with chopped tomatoes if desired.
