Ingredients
1 package (10-3/4 ounces) frozen pound cake, thawed3/4 cup strong brewed coffee1 package (8 ounces) cream cheese, softened1 cup sugar1/2 cup chocolate syrup1 cup heavy whipping cream, whipped2 Heath candy bars (1.4 ounces each), crushed
Preparation
Cut cake into nine slices. Arrange in an ungreased 11x7-in. dish, cutting to fit if needed. Drizzle with coffee.
In a small bowl, beat cream cheese and sugar until smooth. Add chocolate syrup. Fold in whipped cream. Spread over cake. Sprinkle with crushed candy bars. Refrigerate until serving.
