Ingredients
2 tablespoons packed brown sugar1 tablespoon salt1 tablespoon onion powder1 tablespoon garlic powder1 tablespoon ground mustard1 tablespoon smoked paprika1 tablespoon pepper2 fresh beef briskets (3-1/2 pounds each)1 bottle (10 ounces) Heinz 57 steak sauce1/2 cup liquid smoke1/4 cup Worcestershire sauce
Preparation
In a small bowl, combine the first 7 ingredients. With a fork or sharp knife, prick holes in briskets. Rub meat with seasoning mixture. Cover and refrigerate overnight.
Preheat oven to 325°. Place briskets, fat sides up, in a roasting pan. In a small bowl, combine steak sauce, liquid smoke and Worcestershire sauce; pour over meat.
Cover tightly with foil; bake 4 to 5 hours or until tender. Let stand in juices 15 minutes. To serve, thinly slice across the grain. Skim fat from pan juices; spoon over meat.
