Ingredients
2 cups cooked brown rice1-1/2 cups salsa1 can (15 ounces) black beans, rinsed and drained1 cup frozen corn, thawed2 tablespoons chopped ripe olives1 teaspoon chili powder1 cup shredded cheddar cheese
Preparation
In a bowl, combine the first six ingredients. Transfer to a greased microwave-safe 8-in. square dish. Cover and microwave on high for 3-4 minutes, rotating once. Stir; microwave 1-3 minutes longer or until heated through. Sprinkle with cheese. Microwave, uncovered, for 20-30 seconds or until cheese is melted. Let stand for 5 minutes.
