Ingredients
1 Tbsp. oil1 pound boneless skinless chicken breasts, cut into strips1-1/2 cups water1/3 cup lite teriyaki sauce1/2 tsp. garlic powder2 cups Minute® Brown Rice, uncoooked2 cups frozen broccoli florets1/2 cup salted peanuts (optional)
Preparation
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 minutes or until cooked through. Add water, teriyaki sauce and garlic powder; stir. Bring to boil. Stir in rice, broccoli and peanuts; cover. Cook on low heat 5 minutes. Remove from heat. Let stand 5 minutes. Fluff with fork.
