Ingredients
1 pound ground beef1/4 pound bulk pork sausage1/4 cup chopped onion1 garlic clove, minced1 can (14-1/2 ounces) stewed tomatoes, drained1 can (11 ounces) whole kernel corn, drained1 can (6 ounces) tomato paste1/4 cup sliced ripe olives1-1/2 teaspoons chili powder1/2 teaspoon salt1 large egg1/3 cup 2% milk1 package (8-1/2 ounces) cornbread/muffin mixDash paprika1/2 cup shredded cheddar cheese
Preparation
Combine the beef, sausage, onion and garlic in a 3-qt. microwave-safe dish. Cover and microwave on high for 4-5 minutes, stirring once to crumble meat. Drain. Add the tomatoes, corn, tomato paste, olives, chili powder and salt; mix well. Cover and microwave on high for 4-6 minutes or until heated through.
Whisk egg in a large bowl; add milk and cornbread mix. Stir just until moistened. Spoon over meat mixture; sprinkle with paprika.
Microwave, uncovered, on high for 14-16 minutes or until a toothpick inserted in the center of the cornbread comes out clean. Sprinkle with cheese.
