Ingredients
1 pound ground beef1 envelope taco seasoning1 cup water2 prebaked 12-inch pizza crusts1 can (16 ounces) refried beans3/4 cup salsa2 cups coarsely crushed tortilla chips2 cups shredded cheddar cheeseOptional: shredded lettuce and chopped tomatoes
Preparation
Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside.
Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese.
Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.
