Ingredients
1 can (20 ounces) unsweetened pineapple chunks1 package (12 ounces) frozen fully cooked homestyle or Swedish meatballs, thawed1 large green pepper, cut into 1-inch pieces3 tablespoons cornstarch1/3 cup cold water3 tablespoons cider vinegar1 tablespoon soy sauce1/2 cup packed brown sugarHot cooked rice, optionalThinly sliced green onions, optional
Preparation
Drain pineapple, reserving juice. Set pineapple aside. Add enough water to juice if needed to measure 1 cup. In a large skillet over medium heat, cook the meatballs, green pepper and juice mixture until heated through.
In a small bowl, combine the cornstarch, cold water, vinegar and soy sauce until smooth. Add brown sugar and reserved pineapple to the pan; stir in cornstarch mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. If desired, serve with rice and top with green onions.
