Ingredients
1 container (23.2 ounces) frozen sweetened sliced strawberries, thawed (2-1/2 cups thawed)1 package (3.4 ounces) instant lemon pudding mix1 carton (8 ounces) frozen whipped topping, thawed1 graham cracker crust (9 inches)Optional: Additional whipped topping and fresh strawberries
Preparation
In a large bowl, combine strawberries (with juices) and pudding mix; let stand until slightly thickened, about 5 minutes. Fold in whipped topping. Spread into crust.
Freeze at least 8 hours or overnight. Let stand 5-10 minutes before serving. If desired, serve with additional whipped topping and strawberries.
