Ingredients
1 pound lean ground beef (90% lean)1 jar (24 ounces) pasta sauce2 cups water1 large sweet red pepper, chopped1/4 cup Italian salad dressing1 teaspoon garlic powder10 uncooked lasagna noodles, broken into 2-in. pieces1-1/2 cups 2% cottage cheese1 cup shredded part-skim mozzarella cheese
Preparation
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pasta sauce, water, red pepper, dressing and garlic powder. Bring to a boil; stir in noodles. Reduce heat to medium-low. Cook, covered, until noodles are tender, 10-15 minutes, stirring occasionally.
Stir in cottage cheese; heat through. Remove from heat; top with mozzarella cheese. Cover and let stand until cheese is melted, about 5 minutes.
