Ingredients
1/2 cup chopped onion2 tablespoons butter1/3 cup all-purpose flour1/2 to 1 teaspoon salt1/8 teaspoon ground nutmeg2-1/2 cups milk1 cup water3/4 cup cubed process cheese (Velveeta)1 package (10 ounces) frozen chopped spinach, thawed and drainedOyster crackers, optional
Preparation
In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and nutmeg until blended. Gradually whisk in milk and water. Bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat to medium; add the cheese and stir until melted. Stir in the spinach; heat through. Serve with oyster crackers if desired.