Ingredients
2 cups mayonnaise2 cups grated Parmesan cheese1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry2 garlic cloves, minced
Preparation
In a large bowl, combine all ingredients. Spoon into an ungreased 9-in. deep-dish pie plate. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve warm.
