Ingredients
1/2 pound lean ground beef (90% lean)1/4 cup chopped onion2 cups meatless spaghetti sauce1 cup water3 ounces uncooked spaghetti, broken1/4 pound reduced-fat process cheese (Velveeta), cubed2 teaspoons grated Parmesan cheese
Preparation
In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted. Sprinkle with Parmesan cheese.
