Easy Spaghetti And Meatballs Recipe

Ingredients

1 egg3 tablespoons Italian-seasoned bread crumbs2 tablespoons chopped onion1 tablespoon grated Parmesan cheese1/8 teaspoon pepper1/4 pound ground beef1/4 pound bulk Italian sausage1 jar (14 ounces) spaghetti sauce or 1-1/2 cups homemade spaghetti sauceHot cooked spaghettiAdditional Parmesan cheese, optional

Preparation

In a large bowl, combine the first five ingredients. Crumble the meat over mixture and mix well. Shape into 2-in. meatballs.

In a large skillet, brown meatballs over medium heat until a thermometer reads 160°; drain. Add spaghetti sauce; bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until heated through. Serve with spaghetti; sprinkle with cheese if desired.