Ingredients
1 can (15 ounces) black beans, rinsed and drained2 large tomatoes, seeded and diced1 cup frozen corn, thawed1 cup cooked brown rice, cooled1/3 cup fat-free sour cream1/4 cup minced fresh cilantro2 shallots, chopped1 jalapeno pepper, seeded and chopped2 tablespoons lime juice1/2 teaspoon ground cumin1/2 teaspoon chili powder1/2 teaspoon salt6 romaine leaves6 whole wheat tortillas (8 inches), at room temperature
Preparation
Place all ingredients except romaine and tortillas in a large bowl; toss to combine. To serve, place romaine on tortillas; top with bean mixture and roll up, securing with toothpicks if desired. Cut in half.
