Ingredients
1 pound ground turkey1 large egg, lightly beaten1-1/2 cups 2% milk3/4 cup yellow cornmeal1 can (14-1/2 ounces) diced tomatoes, undrained1 cup frozen corn, thawed4 teaspoons chili powder2 teaspoons ground cumin1 teaspoon salt1 teaspoon garlic powder1 teaspoon onion powderShredded cheddar cheese, sour cream and salsaChopped green onions, optional
Preparation
In a small skillet, cook turkey over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. In a large bowl, combine egg, milk and cornmeal until smooth. Add tomatoes, corn, seasonings and turkey.
Transfer to a greased 3-qt. slow cooker. Cook, covered, on low until edges are brown, 4-5 hours. Serve with cheese, sour cream and salsa. If desired, sprinkle with green onions.
