Ingredients
1 tablespoon all-purpose flour1/4 teaspoon salt1/8 teaspoon pepper3/4 pound beef top round steak1/2 medium onion, cut into 1/4-inch slices1/3 cup chopped celery1 can (8 ounces) tomato sauce
Preparation
In a large shallow dish, combine the flour, salt and pepper. Cut beef into 2 portions; add to dish and turn to coat.
Place onion in a 3-qt. slow cooker coated with cooking spray. Layer with the beef, celery and tomato sauce. Cover and cook on low 6-8 hours or until meat is tender.
