Ingredients
1/4 cup olive oil2 tablespoons soy sauce1 tablespoon Montreal steak seasoning2 pork tenderloins (1 pound each)Mashed potatoes or cooked wild rice
Preparation
In a 5-qt. slow cooker, mix oil, soy sauce and steak seasoning. Add pork; turn to coat. Cook, covered, on low until a thermometer inserted in pork reads 145°, 1-3/4 to 2-1/4 hours. Let stand 10 minutes before slicing. Serve with mashed potatoes.
