Ingredients
3 pounds ground beef3 cups ketchup2/3 cup sweet pickle relish1 envelope onion soup mix14 hamburger buns, split
Preparation
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, relish and soup mix; heat through. Serve immediately on buns, or cool mixture before placing in a freezer container. Cover and freeze for up to 3 months.
To use frozen sloppy joes: Thaw beef mixture in the refrigerator; place in a saucepan and heat through. Serve on buns.
