Ingredients
1 cup unsalted butter, softened1/3 cup Nutella3/4 cup sugar 3/4 cup packed brown sugar2 large eggs, room temperature1 tablespoon vanilla extract2-3/4 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1-1/4 cups white baking chips
Preparation
Cream butter, Nutella and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in chips.
Divide dough in half. Roughly shape each portion into a 12-in. roll along the edge of a 12x12-in. sheet of waxed paper. Tightly roll waxed paper over dough, using it to mold the dough into a smooth roll. Place wrapped rolls in airtight containers. Freeze until firm, about 1 hour.
Preheat oven to 375°. Unwrap and cut dough crosswise into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until lightly browned, 10-12 minutes. Remove from pans to wire racks to cool.
