Ingredients
2 ounces uncooked linguine1 small garlic clove, minced1 tablespoon butter1 tablespoon olive oil1 tablespoon lemon juice1/8 teaspoon Italian seasoning6 cooked large shrimp, peeled and deveined
Preparation
Cook linguine according to package directions. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden. Stir in the lemon juice, Italian seasoning and shrimp; heat through. Drain linguine; toss with shrimp mixture.
