Ingredients
1 cup water1 pound fresh broccoli spears1 tablespoon sesame seeds4 teaspoons olive oil, divided1 tablespoon sugar1 tablespoon lemon juice1 tablespoon soy sauce
Preparation
In a large saucepan, bring water to a boil. Add broccoli. Reduce heat; cover and simmer for 5-7 minutes or until crisp-tender.
Meanwhile, in a small skillet, saute sesame seeds in 1 teaspoon oil until lightly browned. Remove from the heat. Stir in the sugar, lemon juice, soy sauce and remaining oil. Drain broccoli; toss with sesame seed mixture.
