Ingredients
4 medium russet potatoes2 to 3 tablespoons mayonnaise1 to 2 teaspoons seasoned salt
Preparation
Cut the potatoes in half lengthwise; cut each half lengthwise into three wedges. Place in a single layer on a greased baking sheet. Spread mayonnaise over cut sides of potatoes; sprinkle with seasoned salt.
Bake at 350° for 50-60 minutes or until tender.
