Ingredients
1 medium orange1 medium lemon1 medium lime1/2 pound peeled and deveined cooked shrimp, coarsely chopped1/2 pound refrigerated fresh or imitation crabmeat, coarsely chopped2 tablespoons finely chopped sweet onion2 tablespoons finely chopped sweet red pepperShredded lettuceAssorted crackers
Preparation
Finely grate zest from orange. Cut orange crosswise in half; squeeze juice from orange. Transfer zest and juice to a large bowl. Repeat with lemon and lime. Add shrimp, crab, onion and pepper; toss to coat. Serve on lettuce with crackers.
