Ingredients
1/2 cup chopped onion1 tablespoon butter2-1/4 cups milk1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted1 package (8 ounces) imitation crabmeat, chopped1 teaspoon chicken bouillon granules1/2 teaspoon dried parsley flakes1/4 teaspoon garlic powder1/4 teaspoon dried marjoram1/4 teaspoon pepper
Preparation
In a 3-qt. saucepan, saute onion in butter until tender. Stir in remaining ingredients. Cover and cook over medium-low heat for 20 minutes or until heated through, stirring occasionally.
