Ingredients
1 small onion, finely chopped1 garlic clove, minced2 packages (6 ounces each) fresh baby spinach3 tablespoons sherry or reduced-sodium chicken broth1/4 teaspoon salt1/8 teaspoon pepper1 tablespoon pine nuts
Preparation
In a large nonstick skillet coated with cooking spray, saute onion until tender. Add garlic; cook 1 minute longer. Stir in the spinach, sherry, salt and pepper; cook and stir for 4-5 minutes or until spinach is wilted. Sprinkle with pine nuts.
