Ingredients
1 pound fresh green beans, trimmed1/2 cup water2 tablespoons butter1/2 teaspoon salt1/4 teaspoon pepper
Preparation
Place beans and water in a large skillet. Bring to a boil; cook covered until beans are crisp tender, 4-6 minutes. Drain.
In now empty skillet, melt butter over medium-high heat. Add beans; cook and stir until beans are tender, 1-2 minutes. Sprinkle with salt and pepper.
