Ingredients
8 frozen fully cooked breakfast sausage links1 tube (8 ounces) refrigerated crescent rolls1/8 teaspoon garlic powder1/8 teaspoon rubbed sage1 egg1 tablespoon waterDried parsley flakesPaprika
Preparation
Heat sausage links according to package directions. Unroll crescent roll dough and separate into four rectangles; seal perforations. Place two sausage links end to end along the long side of each rectangle. Sprinkle with garlic powder and sage. Roll up jelly-roll style and seal the seam with water.
Place seam side down on an ungreased baking sheet. In a small bowl, beat egg and water; brush over rolls. Sprinkle with parsley and paprika. Cut into 2-in. pieces.
Bake at 375° for 11-13 minutes or until golden brown and heated through.
