Ingredients
3 Italian sausage links (4 ounces each)1 package (25 ounces) frozen cheese ravioli2 cups spaghetti sauce3/4 cup cubed process cheese (Velveeta)1/4 teaspoon garlic powder1/4 teaspoon pepper
Preparation
Place sausage in a large skillet and cover with water; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until no longer pink. Drain. Cut into bite-size pieces.
Meanwhile, cook ravioli according to package directions. In a small saucepan, heat the spaghetti sauce, cheese, garlic powder and pepper until cheese is melted. Drain ravioli; stir in sauce and sausage.
