Ingredients
1/2 pound Italian sausage links1 tablespoon canola oil1 cup cubed yellow summer squash (3/4-inch pieces)1/2 cup chopped green onions2 garlic cloves, minced1-1/2 cups chopped fresh tomatoes2 teaspoons Worcestershire sauce1/8 teaspoon cayenne pepper
Preparation
In a large skillet, cook sausage over medium heat in oil until a thermometer reads 160°; drain.
Cut into 1/2-inch slices. Add the sausage, squash and onions to the skillet; cook for 3-4 minutes or until vegetables are tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, Worcestershire sauce and cayenne pepper; heat through.
