Ingredients
1 large onion, chopped1 tablespoon butter1-1/4 cups chicken broth1 cup salsa1 cup uncooked long grain rice1/8 teaspoon garlic powder4 boneless skinless chicken breast halves (4 ounces each)3/4 cup shredded cheddar cheeseChopped fresh cilantro, optional
Preparation
In a large skillet, saute onion in butter until tender. Add broth and salsa; bring to a boil. Stir in rice and garlic powder. Place chicken over rice; cover and simmer for 10 minutes.
Turn chicken; cook 10-15 minutes longer or until a thermometer reads 165°. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.
