Ingredients
1 pound ground beef1-1/3 cups salsa1 can (10-3/4 ounces) condensed tomato soup, undiluted1 tablespoon brown sugar8 hamburger buns, split
Preparation
In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in salsa, soup and brown sugar. Cover and simmer 10 minutes or until heated through. Serve on buns.
