Ingredients
2 cups cubed peeled potatoes1-1/2 cups frozen mixed vegetables1 large onion, chopped1/2 teaspoon celery seed2 cups water6 plum tomatoes, peeled, seeded and chopped3 tablespoons butter3 tablespoon all-purpose flour1/4 teaspoon saltDash pepper2 cups milk2 cups cubed cooked salmon
Preparation
In a Dutch oven or soup kettle, combine the potatoes, vegetables, onion, celery seed and water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Add the tomatoes; simmer 5 minutes longer.
In ;large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add to the vegetable mixture with salmon; heat through.
