Ingredients
2 cups semisweet chocolate chips1 can (14 ounces) sweetened condensed milk2 tablespoons butter3 cups salted dry roasted peanuts1 package (10 ounces) miniature marshmallows
Preparation
In a saucepan, combine the chocolate chips, milk and butter. Cook and stir over medium heat until chips are melted and the mixture is smooth. Remove from the heat; stir in peanuts and marshmallows. Spread into a greased 13-in. x 9-in. pan. Refrigerate until firm. Cut into squares.
