Ingredients
1 cup uncooked long grain rice1 tablespoon vegetable oil1-1/2 to 2 tablespoons onion soup mix1/4 teaspoon pepper1-2/3 cups boiling water1 cup frozen peas
Preparation
In a large skillet, brown rice in oil, stirring constantly. Blend in soup mix and pepper. Stir in water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until the rice is tender. Stir in peas. Cover and cook for 5 minutes. Serve immediately.
