Ingredients
2 cans (55 ounces each) pork and beans2 large onions, chopped10 bacon strips, cooked and crumbled1-1/4 cups packed brown sugar1/3 cup vinegar1/3 cup ketchup5 teaspoons chili powder1 tablespoon ground mustard
Preparation
In a Dutch oven, combine all ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer for 1 hour or until heated through.
