Ingredients
1 tablespoon canola oil1 egg, lightly beaten3/4 cup cubed cooked pork1/4 cup finely chopped onion1/4 cup canned bean sprouts2 cups cold cooked long grain rice1/4 cup chicken broth1 tablespoon reduced-sodium soy sauce1 green onion, sliced1/4 teaspoon sugarDash pepper
Preparation
In a large skillet or wok, heat oil over medium-high heat; add egg. As egg sets, lift edges, letting uncooked portion flow underneath. When egg is completely cooked, remove to a plate and keep warm.
In the same pan, stir-fry the pork, onion and bean sprouts for 2-3 minutes or until onion is tender. Add rice and broth; cover and cook for 1-2 minutes or until heated through.
Chop egg into small pieces; add to rice mixture. Stir in the soy sauce, green onion, sugar and pepper.
