Ingredients

3 pitas

1 large container garlic hummus (17 oz.)

2 tbsp. extra-virgin olive oil

1/2 c. diced cucumber

1/4 c. chopped, pitted kalamata olives

2 tsp. chopped parsley

2 tsp. chopped dill

1 container crumbled feta cheese (about 3 oz.)

9 grape tomatoes, halved

Preparation

Step 1 Preheat oven to 350 degrees F. Spritz cups of a muffin tin with cooking spray. Slice each pita into six slices, like you’d cut a pizza. Place each triangle in a muffin cup, pressing down gently so it forms a bowl-like shape. Step 2Bake 5-7 minutes, or until lightly golden. Let cool for 10 minutes before removing. Fill each cup half-full with hummus. Step 3In a large bowl, combine olive oil, cucumbers, olives, parsley and dill. Top each hummus cup with a spoonful of the cucumber mixture. Top each with a sprinkle of feta and a grape tomato half. Serve.