Ingredients
1 package yellow cake mix (regular size)1 package (3.4 ounces) instant pistachio pudding mix4 large eggs, room temperature1-1/2 cups water1/4 cup canola oil1/2 teaspoon almond extractConfectioners’ sugarFinely chopped pistachios, optional
Preparation
Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan.
In a large bowl, combine the first 6 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pan. Bake until a toothpick inserted near the center comes out clean, 35-40 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.
Dust with confectioners’ sugar. If desired, sprinkle with pistachios.
