Ingredients
1 package yellow cake mix (regular size)1-1/4 cups cold 2% milk1 package (3.4 ounces) instant vanilla pudding mix1 can (20 ounces) crushed pineapple, drained1 envelope whipped topping mix (Dream Whip)3 ounces cream cheese, softened1/4 cup sugar1/2 teaspoon vanilla extract1/2 cup sweetened shredded coconut, toasted
Preparation
Prepare and bake the cake according to package directions, using a greased 13x9-in. baking pan. Cool on a wire rack.
In a large bowl, whisk milk and pudding mix for 2 minutes. Stir in pineapple. Spread over cake. Prepare whipped topping mix according to package directions; set aside.
In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Beat in 1 cup whipped topping. Fold in remaining topping. Spread over pudding. Sprinkle with coconut. Cover and refrigerate for 3 hours or overnight.
