Ingredients
1-1/3 cups mayonnaise2 jars (4 ounces each) pimiento strips, chopped1-1/2 teaspoons Worcestershire sauce1/4 teaspoon cayenne pepper1/4 teaspoon pepper1 block (8 ounces) sharp cheddar cheese, shredded1 block (8 ounces) extra-sharp cheddar cheese, shredded
Preparation
In a large bowl, combine first 5 ingredients. Add cheeses and stir to combine. Refrigerate, covered, at least 1 hour.
