Ingredients
1 cup light corn syrup1/2 cup sugar1 cup peanut butter1 teaspoon vanilla extract4 to 5 cups cornflakes
Preparation
In a large saucepan, bring the corn syrup and sugar to a boil. Add the peanut butter. Remove from the heat; stir in vanilla and cornflakes.
Drop by tablespoonfuls onto waxed paper. Store in an airtight container.
