Ingredients
6 medium ripe peaches, peeled and slicedDough for single-crust deep-dish pie1/2 cup sugar3 tablespoons all-purpose flour1/4 teaspoon salt3/4 cup heavy whipping cream
Preparation
Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes.
Arrange peaches in crust. In a small bowl, combine sugar, flour and salt; stir in cream until smooth. Pour over peaches.
Bake until filling is almost set, 40-45 minutes. Serve warm or cold. Refrigerate leftovers.