Ingredients
1 package (14-1/2 ounces) multigrain penne pasta1 jar (12 ounces) roasted sweet red peppers, drained and chopped1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 bottle (8 ounces) Italian salad dressing1 bottle (8 ounces) ranch salad dressing6 green onions, chopped1 small red onion, chopped1 cup (4 ounces) crumbled feta cheese
Preparation
Cook pasta according to package directions. In a large bowl, combine the remaining ingredients.
Drain pasta and rinse in cold water; add to the spinach mixture. Toss to coat. Refrigerate until serving.
