Ingredients
1 package (19 ounces) frozen cheese tortellini1 cup heavy whipping cream1/8 teaspoon ground nutmeg1/2 cup butter, cubed1 cup shredded Parmesan cheese
Preparation
Cook tortellini according to package directions. Meanwhile in a small saucepan, combine cream and nutmeg. Cook, uncovered, over medium-low heat in butter until heated through (do not boil). Stir in Parmesan cheese until melted.
Drain pasta; transfer to a large serving bowl. Add cheese sauce; toss to coat.
