Ingredients
1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed1 bottle (14 ounces) ketchup1/4 cup A.1. steak sauce1 tablespoon minced garlic1 teaspoon Dijon mustard
Preparation
Place meatballs in a 3-qt. slow cooker. In a small bowl, combine the ketchup, steak sauce, garlic and mustard. Pour over meatballs. Cover and cook on low for 3-4 hours or until meatballs are heated through.
