Ingredients
1 tube (6 ounces) refrigerated buttermilk biscuits, separated into 5 biscuits3 tablespoons butter, melted1/2 cup grated Parmesan cheese
Preparation
Preheat oven to 400°. Dip both sides of biscuits into melted butter, then into cheese. Place 1 in. apart in a well-greased 9-in. round pan. Bake until golden brown, 8-11 minutes. Serve warm.
