Ingredients
10 medium fresh asparagus spears, trimmed4 teaspoons olive oil1 tablespoon grated Parmesan cheese1/8 teaspoon garlic salt
Preparation
Brush asparagus spears with oil; place on a baking sheet coated with cooking spray. Bake, uncovered, at 400° for 6 minutes; turn asparagus. Bake 6 minutes longer or until asparagus is tender.
Combine Parmesan cheese and garlic salt; sprinkle over asparagus.
